HOW TO WORK 

 

Analyze your requirements and needs.

 

I perform an inspection of your home and the kitchen where I will have to 'work.

 

We agree only in the menu according to your tastes and needs.

 

We define the time of arrival and any additional services.

 

I offer a cost estimate.Check with the expenditure previously establishedand

 

I'll get right to work for you and your guests.

 

I put everything in order at the end of the service.