COOKING MY WAY
My method of cooking pays particular attention to the quality of raw materials, always favoring seasonal dishes, always searching for the products of the companies in our territory.
MY VARIETY '
​ My menu can satisfy the various needs and satisfy the most demanding palate, from traditional Tuscan dishes to vegetarian dishes entirely up to surprise you with more sophisticated dishes.
The succession of dishes will be harmonic, it means that each course will prepare the next one, so that all dishes can be enjoyed to the fullest.
TRY TO BELIEVE!!
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I MY USUAL SUPPLIERS
Cooking and really a passion that does not just stay on the stove but el experience of finding the raw materials that make the differenza.Come I have already described above, I want to introduce some of the companies with whom we have been collaborating for years, both for my business and for my family.
Hill farm field orbiano
its website. http://www.poggiodicamporbiano.it/chi.htm
Mazzei Winery
its website. http://www.mazzei.it/ita_161/
company Salcis
its website. http://www.salcis.it/salcis.asp
​CHEF AT HOME DI ELISA PORCIATTI Strada di Santa Caterina 6/b 53035 Monteriggioni (siena)
